At the Bar
Boquerones and Chips 5.50
These are not the dry, salt-cured fare you find in a jar. Fresh, marinated anchovies and capers on top of potato chips
Hummus 5.00
Ours is a Syrian recipe using olive oil, fresh ground cumin, and allspice
Olive Bowl 5.00
Green and black mixed cerignola olives
Not! Wings 4.50
Cove Blue Cheese dressing spiked with red chili sauce served with Fritos and celery sticks
Shrimp Remoulade 8.50
Seven large seasoned grilled shrimp served with our spicy Cajun Remoulade Sauce
Shrimp Cocktail 8.50
Seven large shrimp served with our house cocktail sauce
Bruschetta 8.50
Three slices of toasted ciabatta bread topped with coppa ham, blue cheese and parsley
Oysters
Oysters on the Half Shell (Crassostrea Virginica) 1/2 dozen / dozen Market Price
To ensure optimum freshness, oysters are shucked as ordered. Please excuse the occasional wait.
Oyster Sampler Platter 3/3/3 Market Price
An oyster sampler platter with 3 half-shell, 3 Casino and 3 Rockefeller
1/2 dozen oysters cooked in the half shell topped with Rockefeller sauce and Parmesan cheese
Oysters Casino Market Price
1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg
Plates
NEW! Mr. Beefy 10.50
Thinly sliced Italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips
Barbarosa Hummus Wrap 10.00
A pita bread hummus wrap with goat cheese, olives and roasted tomatoes; served with a side salad
Antipasto Platter 10.50
Sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives
Mediterranean Veggie Platter 10.50
Marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread
Stoner Pie 8.50
Two LaRosa Tamales baked in a casserole boat topped with cream cheese Rotel dip and fresh ground cumin; served with Fritos. For extreme heat, ask your server for red hot chili sauce
Salads
Shrimp Salad 12.00
Seven large seasoned grilled shrimp. Romaine lettuce, tomatoes, and goat cheese; lightly tossed
with our garlic lemon vinaigrette and topped with croutons
Mermaid Salad 7.00
Wedge of iceberg lettuce topped with our Cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette
Panini
Panini are grilled sandwiches on a ciabatta bun. Each is served with a side saladThe Big Cheese 10.00
A grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips
The Sicilian 10.00
Marinated artichokes, goat cheese, fresh-marinated anchovies and capers
The Midtowner 10.00
Sautéed eggplant, roasted tomatoes and goat cheese
The Cove 10.00
Genoa, sopressata, and coppa salamis, Italian olive salad and provolone cheese
Pizzas
Jim’s Ultimate Oyster Pizza 16.50
Spinach Rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters
Rockin’ Artichoke 10.00
Spinach Rockefeller sauce with marinated artichokes, goat cheese and bacon
Italian Veggie 10.00
Pesto with goat cheese, sautéed eggplant and roasted tomatoes
Roma 10.00
Pesto with genoa, sopressata, and coppa salamis and Italian olive salad
Shrimp and Anchovy 10.00
Shrimp with fresh marinated anchovies, capers and roasted tomatoes
Hummus 10.00
Hummus with Italian olive salad and roasted tomatoes
Desserts
Chocolate Truffle 6.00
Chocolate gelato with a zabaione cream center; topped with hazelnuts and cocoa powder
Blonde Butter Brownie 6.00
Brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream